Dinner Classics

All dinners classics are served with your choice of soup or salad.


Grilled chicken breast & broccoli in a creamy Alfredo sauce tossed in classic fettuccine

Grilled chicken breast, spicy cherry peppers in creamy marinara sauce tossed with rigatoni

Sauteed chicken & broccoli in a creamy garlic reduction sauce with grape tomatoes tossed with shells or rigatoni

Phyllis’ recipe of seasoned ground beef, Italian sausage, seasoned Ricotta, mozzarella and Romano cheese

Super creamy with four cheeses and cracker-crumb topping served with your choice of pasta – shells, rigatoni or fettuccine

Pepperoni meat sauce with baked Mascarpone, Romano & provolone


Famous for our HUGE portions served with smothered in silky gravy with soup or salad and two sides.

A house favorite juicy beef liver, bacon and sautéed onions.  Served with soup or salad and two sides.

A hand-cut 12 oz. sirloin grilled to perfection.  Served with soup or salad and two sides.

Cooked low & slow all day, super tender sirloin topped with silky gravy with braised carrot, soup or salad and one side.

New York Strip Cutlet lightly breaded & fried and smothered in country-style sausage gravy , soup or salad and two sides.

Over a pound of 100% USDA choice char-broiled sirloin with sautéed mushrooms & onions in silky gravy with soup or salad and two sides.


Two lightly breaded and fried chicken breast cutlets over a choice of rigatoni or shells with marinara and provolone cheese.

Crispy southern fried chicken served with slaw and macaroni salad

Twin grilled chicken breasts, cheddar jack cheese, diced tomato with chopped bacon garnish, BBQ and ranch drizzle and two sides.

Two lightly breaded chicken breasts layered with ham and Swiss, covered in a silky gravy and two sides.


Twin fillets lightly dusted with lemon pepper spices then broiled served with soup or salad and two sides.

Twin fillets of haddock lightly dusted and fried or broiled and sserved with soup or salad choice of two sides.

Haddock, shrimp, scallops and calamari lightly fried in 100% vegetable oil, soup or salad and two sides.

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