Appetizers / Salads / Soups


Mozzarella sticks, chicken tenders, potato skins, onion rings.  BBQ, Marinara, sour cream

Fresh spinach, garlic, blended jack & cheddar cheeses served with tortilla chips

Served in a basket with malt vinegar

Served in a basket with pancake syrup & powder sugar

Topped with bacon, jack & cheddar, sour cream

6 pieces each of shrimp, scallops, calamari with cocktail sauce, tarter sauce and lemon wedge

Plain or Buffalo-style with Ken’s Bleu Cheese

Tortilla chips, chili con carne, shredded lettuce, black olives, diced tomato, jack & cheddar w/sour cream

Lighty breaded served with marinara sauce

Chicken with onions, mushrooms and  jack & cheddar cheese. Veggie – choose 3 plus jack & cheddar cheese. Sour cream and salsa.

Sauteed encarole, sausage, cherry peppers, Romano cheese

Lightly dusted tubes & tentacles with Marinara sauce & lemon wedge


Add Grilled Chicken To Any Salad - Add (6) Shrimp

Crisp romaine, house-made croutons, red pepper garnish

Ham, turkey, american cheese, mixed lettuce, cucumber, grape tomato, black olive, onion, shaved carrot garnish

Lightly fried chicken tenders, mixed lettuce, cherry tomato, black olives, sliced onion, real diced bacon bits

White albacore tuna salad, turkey salad, egg salad, cottage cheese, fresh fruit salad

Grape tomato, black olive, cucumber, onion, shaved carrots

Feta, kalamata olives, grape tomato, onions, cucumber, roast red peppers

Fried shrimp, scallops, calamari atop chopped lettuce onion, tomato raisins, croutons

Grape tomato, cucumber, black olives, shredder carrots

Soup & Chili

Two soups made fresh daily served with Westminster Oyster Crackers of Vermont
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