Appetizers / Salads / Soups

Appetizers

Mozzarella sticks, chicken tenders, potato skins, onion rings.  BBQ, Marinara, sour cream


Fresh spinach, garlic, blended jack & cheddar cheeses served with tortilla chips


Served in a basket with malt vinegar


Served in a basket with pancake syrup & powder sugar


Topped with bacon, jack & cheddar, sour cream


6 pieces each of shrimp, scallops, calamari with cocktail sauce, tarter sauce and lemon wedge


Plain or Buffalo-style with Ken’s Bleu Cheese


Tortilla chips, chili con carne, shredded lettuce, black olives, diced tomato, jack & cheddar w/sour cream


Lighty breaded served with marinara sauce


Chicken with onions, mushrooms and  jack & cheddar cheese. Veggie – choose 3 plus jack & cheddar cheese. Sour cream and salsa.


Sauteed encarole, sausage, cherry peppers, Romano cheese


Lightly dusted tubes & tentacles with Marinara sauce & lemon wedge


Salads

Add Grilled Chicken To Any Salad - Add (6) Shrimp

Crisp romaine, house-made croutons, red pepper garnish


Ham, turkey, american cheese, mixed lettuce, cucumber, grape tomato, black olive, onion, shaved carrot garnish


Lightly fried chicken tenders, mixed lettuce, cherry tomato, black olives, sliced onion, real diced bacon bits


White albacore tuna salad, turkey salad, egg salad, cottage cheese, fresh fruit salad


Grape tomato, black olive, cucumber, onion, shaved carrots


Feta, kalamata olives, grape tomato, onions, cucumber, roast red peppers


Fried shrimp, scallops, calamari atop chopped lettuce onion, tomato raisins, croutons


Grape tomato, cucumber, black olives, shredder carrots


Soup & Chili

Two soups made fresh daily served with Westminster Oyster Crackers of Vermont
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